Lima History

At Lima we firmly believe that life is better when we live it in harmony with ourselves and with all other life on earth.

We have been acting on that principle for more than 65 years, ever since Lima was founded in 1957 by Pierre Gevaert, who was inspired by George Ohsawa, the Japanese founder of Macrobiotics.

George believed in the philosophy of Yin and Yang which is based on one main principle: the harmony between opposing yet complementary elements. He wanted to apply this principle to everything and especially to nutrition.

Product Highlights

Step into our organic Land of Lima, where the purity of Japanese-inspired vegan cuisine meets the essence of mindful living. Explore our curated selection of meticulously crafted products, each bearing the harmonious fusion of sustainability, taste, and tradition. From wholesome grain cakes to nourishing breakfast cereals, creamy plant-based drinks to warming soups, and everything in between.

Explore our range

Our Recipes

With our Lima recipes you can dive into a world of exquisite taste, where each dish is a harmonious celebration of wholesome ingredients and delightful flavours. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.