Cooking Time: 55 min | Serves: 4
Cauliflower Bites
Divide the cauliflower into florets.
For the marinade, mix the Tamari, Teriyaki, Mirin, ginger, garlic and peanut oil. Pour over the cauliflower florets and leave to marinate for a few hours (or overnight).
Preheat the oven to 200° C.
For the batter, mix the buckwheat flour, Tamari, Gomasio, Soya Drink Natural and Wasabi Paste into a smooth batter.
Roll the marinated cauliflower florets in the batter and carefully place on a baking tray lined with baking paper. Bake for 35 minutes until golden brown.
Serve as a snack or appetiser, e.g. on salad.
For the marinade
4 tbsp Lima Tamari 50% Less Salt
2 tbsp Lima Teriyaki
100 ml Lima Mirin
1 tbsp ginger, grated
1 clove of garlic, grated
100 ml peanut oil
For the batter
200 g buckwheat flour
2 tbsp Lima Tamari 50% Less Salt
300 ml Lima Soya Drink Natural
1 tbsp Lima Wasabi Paste
1 tbsp Lima Gomasio
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