Cooking Time: 10 min | Serves: 2
Smoked Shoyu Ginger Dip
In a bowl, mix the Genmai-Su Rice Vinegar, Shoyu, the water and the Rice Syrup and blend thoroughly.
Grate the ginger into small chunks and mince the red onion. Add them in the bowl.
Add the chili flakes and cayenne pepper.
If you're looking for extra heat, add some slices of chili pepper.
Whisk everything into one consistent sauce
Serve this traditional dip with dumplings, gyoza, fried food or even raw vegetables.
1 tbsp. of Lima Genmai-Su
1 tbsp. of Lima Shoyu Smoked
1 tbsp. of water
1 tsp. of Lima Rice Syrup
2 cm of fresh ginger
1/2 red onion
1 pinch of chili flakes
1 pinch of cayenne pepper
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