Cooking Time: 15 min | Serves: 2
Almond Porridge
Mix the oats, flaxseed and Lima Drink in a saucepan and heat slowly, stirring constantly until your preferd consitancy. Add 1 tbsp almond butter and 2 tbsp chopped almonds and stir well.
Divide the porridge between two bowls and sprinkle with flaxseeds.
Wash and chop the fruit and place ontop the porridge bowls.
Serve hot and enjoy.
120 g oats flakes
300 ml Lima Whole Drink 3.5%
4 tbsp flaxseeds
2 tbsp almond butter
4 tbsp chopped almonds
200 g fresh fruit
Recipes