Teriyaki
Teriyaki sauce is a well-established component of Japanese cuisine, deriving its name from ""Teri,"" indicating shine, and ""Yaki,"" meaning grill, signifying its characteristic sweet and tangy profile. Our glutenfree Tamari Strong forms the basis of this delicious marinade sauce.Departing from traditional methods, the sweetness in our Lima Teriyaki sauce originates not from sugar or caramel, but from organic traditional rice syrup.
Package size: 250ml
Vegan
Coeliac
Gluten Free
Low Saturated Fat
Biogarantie
EU Logo
AB (Agriculture Biologique)
Teriyaki is commonly used as a sauce and marinade. This sweet soy sauce is perfect for marinating, cooking or coating tofu, seitan, tempeh and vegetables.
Water, rice syrup*, Tamari* 17% (water, SOYA*, sea salt, alcohol*, koji (Aspergillus oryzae)), mirin* (rice*, water, koji (Aspergillus oryzae)), corn starch*, white wine vinegar*, sea salt, garlic powder*, onion*, ginger powder*.
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 691kJ/163kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 37g |
| (of which sugar) | 23g |
| FIBRE | 0g |
| PROTEIN | 2.7g |
| SALT | 3.8g |
Contains: Soy
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