Tamari strong (pronounced taste)
Lima's Tamari Stong is crafted in Japan from pure fermented soy for an authentic flavor. Our flavorsome, long-fermented tamari sauces are produced artisanally with deep respect for Japanese traditions & quality. Tamari is glutenfree and has a richer, more intense flavor and umami taste compared to Shoyu. For over 60 years Tamari Strong has been part of the Lima assortment, ensuring a time-tested flavor experience and quality.
Package sizes: 145 ml / 250ml / 500ml / 1L
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Vegan
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Coeliac
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Gluten Free
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Low Saturated Fat
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No Added Sugars
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Source of Protein
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Biogarantie
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EU Logo
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AB (Agriculture Biologique)
Enhance the flavor profiles of stews, dressings, marinades, stir-fries, soup, pasta, and stock while enjoying the assurance of gluten-free goodness with every use. Discover our delicious tamari sauces and go on a journey into a universe of Japanese taste sensations, simply from your own kitchen! The concentrated taste of Tamari resists heat very well.
Water, SOYA beans*, sea salt, alcohol*, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 346kJ/82kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 5.8g |
| (of which sugar) | 1.7g |
| FIBRE | 0.9g |
| PROTEIN | 10g |
| SALT | 13g |
Contains: Soy
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
