Tamari 50% less salt
Lima's Tamari 50% Less Salt is crafted in Japan from pure fermented soy for an authentic flavor. It contains 50% less salt, cathering consumers who want to eat less salt and still enjoy the flavour of our Tamari. Our flavorsome, long-fermented tamari sauces are produced artisanally with deep respect for Japanese traditions & quality. Tamari is glutenfree and has a richer, more intense flavor and umami taste compared to Shoyu. For over 60 years Tamari Strong has been part of the Lima assortment, ensuring a time-tested flavor experience and quality.
Package sizes: 250ml / 500ml
Vegan
Coeliac
Gluten Free
Low Saturated Fat
No Added Sugars
Source of Protein
Biogarantie
EU Logo
AB (Agriculture Biologique)
Enhance the flavor profiles of stews, dressings, marinades, stir-fries, soup, pasta, and stock while enjoying the assurance of gluten-free goodness with every use. Discover our delicious tamari sauces and go on a journey into a universe of Japanese taste sensations, simply from your own kitchen! The concentrated taste of Tamari resists heat very well.
Water, SOY beans*, sea salt 6.7%, alcohol*, acidity regulator: lactic acid, rice vinegar*, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 340kJ/81kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 4.1g |
| (of which sugar) | 0g |
| FIBRE | 0g |
| PROTEIN | 7,5g |
| SALT | 6.7g |
Contains: Soy
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
