Shoyu smoked
Lima's Shoyu Smoked is a soy sauce, crafted from soy and wheat, that is made with deep respect for Japanese traditions and quality. This Shoyu sauce is a fermented product that adds a smoky taste and smell to your dishes. For over 50 years Shoyu has been part of the Lima assortment, ensuring a time-tested flavor experience and quality.
Package size: 145ml
Vegan
Low Saturated Fat
No Added Sugars
Source of Fibre
Source of Protein
Biogarantie
EU Logo
AB (Agriculture Biologique)
Shoyu should be added at the end of the preparation process, to avoid prolonged heating and maintain its delicious flavour. Shoyu works well with pickles, wok dishes, rice, noodles, sushi, sashimi or steamed vegetables. Additionally, our smoky Shoyu is the perfect ingredient for a delicious barbecue sauce.
Water, SOYA beans*, WHEAT* sea salt, koji (Aspergillus oryzae), smoke from wood shavings from Japanesse cherry blossom.
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 240kJ/57kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 4.1g |
| (of which sugar) | 1.9g |
| FIBRE | 0.9g |
| PROTEIN | 8.7g |
| SALT | 17.7g |
Contains: Gluten, Wheat & Soy
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
