Shoyu ginger thaï
Shoyu Ginger Thai is a fermented soy sauce flavoured with fresh ginger, garlic, barley syrup, rice syrup and mirin, a mild Japanese rice wine. A delight, that originated in Thailand with an aroma of oriental flowers.
Package size: 250ml
Vegan
Low Saturated Fat
Biogarantie
EU Logo
AB (Agriculture Biologique)
Delightfully exotic - versatile in the kitchen and on the table: this cooking sauce is delicious with vegetable stews, rice and grain dishes, dip sauces, vinaigrettes, and wok dishes.
Rice syrup*, Shoyu* 28.9% (water, SOYA*, WHEAT*, seasalt, alcohol*, koji (Aspergillus oryzae)), water, white wine vinegar*, mirin rice wine* (rice*, water, koji (Aspergillus oryzae)), seasalt, corn starch*, ginger*, garlic powder*.
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 658kJ/155kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 36g |
| (of which sugar) | 12g |
| FIBRE | 0g |
| PROTEIN | 3.1g |
| SALT | 7.7g |
Contains: Gluten, Wheat & Soy
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