Shiro miso (miso rice & soya)
Lima's Shiro miso is a young short aged fermented soy paste with a mild, almost sweet taste (with around 3 weeks fermentation).
Package size: 300g
Vegan
Low Saturated Fat
No Added Sugars
Source of Protein
Biogarantie
EU Logo
AB (Agriculture Biologique)
Miso is used like a bouillon cube in all kinds of dishes to enhance their taste : in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc. It is sufficient to mix a small quantity with your dish to enjoy its umami flavour.
Rice* 45%, SOYA beans* 25%, water, sea salt 6%, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 812kJ/193kcal |
| FAT | 4.2g |
| (of which saturates) | 0.7g |
| (of which mono unsaturates) | 1g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 29g |
| (of which sugar) | 26g |
| FIBRE | 2.0g |
| PROTEIN | 9.1g |
| SALT | 5.0g |
Contains: Soy
Can contain traces of: Gluten
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
