Rice miso 25% salt‑reduced, unpasteurized
Our Rice Miso has a reduced salt content by 25% compared to other miso pastes on the market and ferments for at least 6 months. It is an unpasteurized miso paste that is appreciated for its distinct flavor.
Package size: 300g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of Fibre
Source of Protein
Biogarantie
EU Logo
AB (Agriculture Biologique)
Miso is used like a bouillon cube in all kinds of dishes to enhance their taste : in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc. It is sufficient to mix a small quantity with your dish to enjoy its umami flavour.
SOY beans* 43%, rice 24%, wholegrain rice*, sea salt, water, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 720kJ/172kcal |
| FAT | 6g |
| (of which saturates) | 1g |
| (of which mono unsaturates) | 1g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 16g |
| (of which sugar) | 11g |
| FIBRE | 4.6g |
| PROTEIN | 11g |
| SALT | 8.3g |
Contains: Soy
