Lentil miso, unpasteurized
Lima's Lentil Miso is a fermented paste made from brown lentils and rice. It is soy-free, unpasteurised and made in Japan according to the Japanese rules of the craft.
Package size: 300g
Vegan
Gluten Free
Low Saturated Fat
Source of Fibre
Source of Protein
Biogarantie
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AB (Agriculture Biologique)
Miso is used like a bouillon cube in all kinds of dishes to enhance their taste : in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc. It is sufficient to mix a small quantity with your dish to enjoy its umami flavour.
Lentils* 48%, Rice* 34%, sea salt, water, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 496kJ/117kcal |
| FAT | 0,6g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 19g |
| (of which sugar) | 16g |
| FIBRE | 4.2g |
| PROTEIN | 6.8g |
| SALT | 11.3g |
This product does not contain allergens.
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
