Hatcho miso (miso from pure soya), unpasteurized
Lima's Hatcho Miso is a fermented soy paste that undergoes an exceptionally long fermentation process of up to 24 months.This extended fermentation period leads to a stronger taste.
Package size: 300g
Vegan
No added sugars
Source of fibre
Source of protein
Belgian Organic Guarantee
EU logo
AB (Agriculture Biologique)
Miso is used like a bouillon cube in all kinds of dishes to enhance their taste : in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc. It is sufficient to mix a small quantity with your dish to enjoy its umami flavour.
SOYA beans* 65%, water, sea salt, BARLEY flour* roasted, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 1029kJ/247kcal |
| FAT | 12g |
| (of which saturates) | 2.1g |
| (of which mono unsaturates) | 3.1g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 7.3g |
| (of which sugar) | 0.8g |
| FIBRE | 8.8g |
| PROTEIN | 23g |
| SALT | 8.8g |
Contains: Gluten, Barley & Soy
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
