Umeboshi plums
The Ume plum (the brine of which is also used to make the Ume Su vinegar) is grown in Japan and has a strong, slightly acid taste. These plums undergo a lactic fermentation process of approximately one month in brine with sea salt, infused with Shiso leaves to give the apricot its beautiful red colour. Lima's Umeboshi contains whole Ume plum, which can then be cut in small pieces. Also available: Umeboshi-Paste, which is exactly the same product, but in the form of a paste that can be diluted.
Package size: 200g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of fibre
Biogarantie
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AB agriculture biologique
Umeboshi Plums enhance the taste of sauces, pickles, vinaigrettes, mayonnaisse, cooked vegetables, rice, sushi, and sashimi. They add a refreshing, pleasantly salty flavour to your favorite dishes.
Umeboshi* (Prunus mume), shiso leaves* (Perilla frutescens), sea salt.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 181kJ/43kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 6.7g |
| (of which sugar) | 0g |
| FIBRE | 4.9g |
| PROTEIN | 1.0g |
| SALT | 16.8g |
This product does not contain allergens.
