Nori (leaves)
Nori, the Japanese word for 'seaweed', is a product developed on the basis of different varieties of seaweed. They are rinsed with water, ground, put in moulds in thin layers and left to dry. The sheets thus obtained can be used to wrap boiled rice (maki sushi) or finely chopped as seasoning.
Package size: 25g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
Nori can be crumbled and used to garnish grains or vegetables. It is also used for different types for sushi and maki.
Nori (Porphyra sp.).
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 1219kJ/292kcal |
| FAT | 1.9g |
| (of which saturates) | 0.2g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 5.9g |
| (of which sugar) | 0g |
| FIBRE | 40g |
| PROTEIN | 43g |
| SALT | 2.1g |
This product does not contain allergens.
Can contain traces of: Fish, Crustaceans & Molluscs
Discover recipes made with this product
With our Lima recipes you can dive into a world of indulgence, where each dish is a harmonious celebration of wholesome ingredients and exquisite taste. Whether you're a seasoned home cook or just starting out, our recipes are here to inspire and nourish your body and soul, one delightful bite at a time.
