Somen
Somen noodles are a staple in traditional japanese cuisine and made with wholegrain wheat. In contrast to Udon, Somen noodles are very fine and delicate. Due to an elaborate production process, the Lima Somen noodles possess a very smooth texture and can be used in a variety of dishes.
Package size: 250g
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Vegan
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Low Saturated Fat
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No Added Sugars
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Source of fibre
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Source of protein
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Biogarantie
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EU logo
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AB agriculture biologique
After cooking, Somen noodles can be served warm and cold and are a perfect addition for soups, spicy sauces, sautéed vegetables, and fresh salads. There is no need to add salt to the cooking water, as the Somen noodles already contain salt.
Whole grain WHEAT flour*, sea salt.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 1436kJ/339kcal |
| FAT | 1.2g |
| (of which saturates) | 0.3g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 65.5g |
| (of which sugar) | 2.7g |
| FIBRE | 3.2g |
| PROTEIN | 14.9g |
| SALT | 3.10g |
Contains: Gluten, Wheat
