Soba 35%
Our Soba 35% noodles are made with a mix of wholegrain wheat flour and wholegrain buckwheat flour (35%). The grain is ground several times, making the flour so fine that the pasta has a very soft consistency despite being made from whole meal grain. The dough is then kneaded for a long time, slowly rolled out in thin layers and cut into strips without compressing the dough. These strips are dried for at least 48 hours in a ventilated room without artificial heating to preserve the quality.
Package size: 250g
Vegan
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
Biogarantie
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AB agriculture biologique
After cooking, Soba noodles can be served warm and cold and are a perfect addition to soups, spicy sauces, sautéed vegetables, and fresh salads. There is no need to add salt to the cooking water, as the Soba noodles already contain salt.
Whole grain WHEAT flour* 62%, wholegrain buckwheat flour* 35%, sea salt.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 1404kJ/331kcal |
| FAT | 1.2g |
| (of which saturates) | 0.3g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 63g |
| (of which sugar) | 6.4g |
| FIBRE | 5.0g |
| PROTEIN | 14g |
| SALT | 3.10g |
Contains: Gluten, Wheat
