Instant white shiro miso soup
The Instant White Shiro Miso Soup combines superior taste and convenience. Miso is a fermented soybean paste, which originated in East Asia more than 1300 years ago and has since been celebrated for its rich flavour. Shiro miso is a white, naturally fermented miso with a typical delicate, sweet salty taste that results form a combination of soy and rice and a short fermentation process of only 7 days.
Package size: 66g (4 × 16.5g)
Vegan
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
Biogarantie
EU logo
AB agriculture biologique
Simply pour the contents of one sachet into a cup, add simmering water, stir and enjoy a delicious cup of soup.
Rice miso* 40% (SOYA beans*, rice*, sea salt, water, koji (Aspergillus oryzae)), shiro miso* 18% (SOYA beans*, rice*, water, sea salt, koji (Aspergillus oryzae)), mirin* (water, rice*, glutinous rice*, koji (Aspergillus oryzae)), water, malt syrup* (BARLEY*), sea salt, seaweed: Kombu extract, seaweed Wakame (Undaria pinnatifida).
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 563kJ/134kcal |
| FAT | 3.7g |
| (of which saturates) | 0.7g |
| (of which mono unsaturates) | 0.7g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 16g |
| (of which sugar) | 12g |
| FIBRE | 3.3g |
| PROTEIN | 7.4g |
| SALT | 13.0g |
Contains: Gluten, Barley & Soy
