Instant miso soup ginger
The Instant Miso Soup Ginger combines superior taste and convenience. Miso is a fermented soybean paste, which originated in East Asia more than 1300 years ago and has since been celebrated for its rich flavour. A combination of ginger, rice miso, mirin (sweet Japanese rice wine), shoyu (a sauce of fermented soy and wheat) and seaweed, finished with a pinch of white pepper and cayenne pepper, make this miso soup a delicious, flavourful experience.
Package size: 60g (4 × 15g)
Vegan
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
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Simply pour the contents of one sachet into a cup, add simmering water, stir and enjoy a delicious cup of soup.
Brown rice miso* 59% (SOYA beans*, brown rice*, sea salt, water, koji (Aspergillus oryzae)), mirin* (water, rice*, sweet rice*, koji (Aspergillus oryzae)), shoyu* (water, SOYA beans*, WHEAT*, sea salt, koji (Aspergillus oryzae)), water, malt suryp* (BARLEY*), sea salt, seaweed wakame (Undaria pinnatifida), seaweed: kombu extract, ginger* 0.2%, white pepper*, cayenne pepper*.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 498kJ/119kcal |
| FAT | 3.8g |
| (of which saturates) | 0.6g |
| (of which mono unsaturates) | 0.8g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 11g |
| (of which sugar) | 8.0g |
| FIBRE | 3.3g |
| PROTEIN | 8.4g |
| SALT | 12.8g |
Contains: Gluten, Wheat, Barley & Soy
