Rice cakes with buckwheat
Try our crispy buckwheat rice cakes - each bite delivers a satisfying crunch paired with the wholesome goodness of whole grain rice and buckwheat. The extra buckwheat adds a special flavour, which makes them a delicious alternative to the traditional rice cake. They are also gluten-free and of course 100% organic.
Package size: 100g
Vegan
Coeliac
Gluten Free
Low Saturated Fat
No Added Sugars
Source of Fibre
Low Salt
Lactose Free
Biogarantie
EU Logo
AB (Agriculture Biologique)
Delicious on its own or with your favourite spread, as they combine perfectly with both sweet and savoury spreads.
Rice*, buckwheat* 10%, sea salt.
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 1641kJ/388kcal |
| FAT | 3.0g |
| (of which saturates) | 0.7g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 80g |
| (of which sugar) | 0g |
| FIBRE | 4.5g |
| PROTEIN | 8.4g |
| SALT | 0.28g |
This product does not contain allergens.
Can contain traces of: Sesame & Soy
